Monterey Jack Chicken QuesadillasMonterey Jack Chicken Quesadillas
Monterey Jack Chicken Quesadillas
Monterey Jack Chicken Quesadillas
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Recipe - The Fresh Grocer - Corporate
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Monterey Jack Chicken Quesadillas
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4.5 oz 2 cans Swanson® Premium White Chicken Breast in Water, drained
1 cup shredded Monterey Jack cheese
1/4 cup chunky salsa
1/4 cup chopped canned green chiles, drained
1/4 tbs chili powder
4 flour tortilla (8-inch), warmed
Directions

1. Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl.

 

2. Divide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken mixture on one half of each tortilla. Fold the tortillas over the filling and press to seal.

 

3. Bake for 10 minutes or until the filling is hot. Serve with additional salsa, if desired, for dipping.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4.5 oz 2 cans Swanson® Premium White Chicken Breast in Water, drained
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz
Swanson White Premium Chunk Chicken Breast with Rib Meat Packed in Water, 4.5 oz, 4.5 Ounce
$2.69$0.60/oz
1 cup shredded Monterey Jack cheese
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
1/4 cup chunky salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz, 16 Ounce
$3.69$0.23/oz
1/4 cup chopped canned green chiles, drained
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz
Ro-Tel Fire Roasted Diced Tomatoes & Green Chilies, 10 oz, 10 Ounce
On Sale! Limit 4
$1.33 was $1.69$0.13/oz
1/4 tbs chili powder
Badia Chili Powder, 2.50 oz
Badia Chili Powder, 2.50 oz, 2.5 Ounce
$2.79$1.12/oz
4 flour tortilla (8-inch), warmed
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
$3.29$0.19/oz

Directions

1. Heat the oven to 400F. Stir the chicken, cheese, salsa, chiles and chili powder in a bowl.

 

2. Divide the tortillas among 2 baking sheets. Brush the edges of the tortillas with water. Spread 1/2 cup chicken mixture on one half of each tortilla. Fold the tortillas over the filling and press to seal.

 

3. Bake for 10 minutes or until the filling is hot. Serve with additional salsa, if desired, for dipping.